PL | EN
#36 - PK Koelsch
March 27, 2018
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FINISHEDStatus
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2335 days agoBrewday
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2335 days agoFermentation start date
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2309 days agoSecondary
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---Dry hops date
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2298 days agoPriming
![](/uploads/qr-code/d30a3d839866ba3d80baf7a0116e67c6.png)
Updated 2297 days ago
Mash and boil
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81.6 %Actual mash efficiency
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10Pre-boil gravity BLG
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11.5Original gravity BLG
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28Batch IBU
Fermentation
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10.5 liter(s)Primary size
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0.45 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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4.8 %ABV
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78.8 %Attenuation
Priming
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10.5 liter(s)Priming size
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211Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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71.7 gPriming sugar amount
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23 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | March 27, 2018 at 4:47 PM | --- | --- | --- | ||
pH zacieru gorącego 5.1 pH wody do wysładzania (ciepłej) 6.2 |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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April 4, 2018 | PRIMARY | 3.3 BLG | 20 C | 20 C | ||
Refraktometr wskazuje ok 6.5 Brix. Po przeliczeniu na BLG wychodzi 3. Do tej pory mam dużą czapę drożdży nad piwem. | ||||||
April 8, 2018 | PRIMARY | 2.5 BLG | 22 C | 22 C | ||
Refraktometr wskazuje ok 6.25 Brix. Po przeliczeniu na BLG wychodzi 2,8. Do tej pory utrzymuje się niewielka pianka nad piwem. | ||||||
April 12, 2018 | PRIMARY | --- | 21 C | 21 C | ||
Refraktometr wskazuje ok 5,9 Brix. Po przeliczeniu na BLG wychodzi 2.3. |
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