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PIWO Z JAJNIKAMI

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 22 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.3 kg 86.9% 80 % 5
Grain Cara-Pils/Dextrine 0.5 kg 8.2% 72 % 4
Grain Pszeniczny 0.3 kg 4.9% 85 % 4
Sum 6.1 kg

Hops

46 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 8 g 60 min 16.8 %
Boil Citra 10 g 30 min 13.5 %
Boil Cascade 10 g 20 min 7.1 %
Boil Centennial 10 g 15 min 9.4 %
Boil Cascade 10 g 10 min 7.1 %
Boil Citra 10 g 10 min 13.5 %
Boil Centennial 20 g 5 min 9.4 %
Boil Cascade 10 g 5 min 7.1 %
Boil Citra 15 g 5 min 13.5 %
Whirlpool Centennial 30 g 0 min 9.4 %
Whirlpool Citra 15 g 0 min 13.5 %
Whirlpool Cascade 25 g 0 min 7.1 %
Dry Hop Citra 40 g 5 day(s) 13.5 %
Dry Hop Centennial 40 g 5 day(s) 9.4 %
Dry Hop Cascade 20 g 5 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech 5 g Boil 15 min

Notes

  • hop stand 30 min
    Oct 17, 2017, 10:47 PM

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