PL | EN
PIWO Z JAJNIKAMI
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13.3Gravity BLG
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46IBU
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5.5 %ABV
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4.8SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/e7c85968246e977449183a5d6304ecee.png)
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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22 %/hEvaporation rate
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32.2 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.4 liter(s)Mash size
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23.2 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 60 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Weyermann - Pale Ale Malt | 5 kg 86.2% | 85 % | 7 |
Grain | Cara-Pils/Dextrine | 0.5 kg 8.6% | 72 % | 4 |
Grain | Pszeniczny | 0.3 kg 5.2% | 85 % | 4 |
Sum | 5.8 kg |
Hops
Bitterness ratio 0.85 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 8 g | 60 min | 16.8 % |
Boil | Citra | 10 g | 30 min | 13.5 % |
Boil | Cascade | 10 g | 20 min | 7.1 % |
Boil | Centennial | 10 g | 15 min | 9.4 % |
Boil | Cascade | 10 g | 10 min | 7.1 % |
Boil | Citra | 10 g | 10 min | 13.5 % |
Boil | Centennial | 20 g | 5 min | 9.4 % |
Boil | Cascade | 10 g | 5 min | 7.1 % |
Boil | Citra | 15 g | 5 min | 13.5 % |
Whirlpool | Centennial | 30 g | 0 min | 9.4 % |
Whirlpool | Citra | 15 g | 0 min | 13.5 % |
Whirlpool | Cascade | 25 g | 0 min | 7.1 % |
Dry Hop | Citra | 40 g | 5 day(s) | 13.5 % |
Dry Hop | Centennial | 40 g | 5 day(s) | 9.4 % |
Dry Hop | Cascade | 20 g | 5 day(s) | 7.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Fining | mech | 5 g | Boil | 15 min |