PL | EN
Piwo Szczecińskie
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14.7Gravity BLG
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26IBU
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---ABV
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11.6SRM
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All GrainType
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---Style
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Brewer
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Base recipe
![](/uploads/qr-code/ad05a57078faa615ce066f8ef3fc3edf.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.3 liter(s) / kgLiquor-to-grist ratio
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20.5 liter(s)Mash size
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26.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 30 min |
66 C | 30 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pszeniczny | 5 kg 75.8% | 81 % | 5 |
Grain | Weyermann Pszeniczny ciemny | 1 kg 15.2% | 81 % | 18 |
Grain | Weyermann Specjal W | 0.2 kg 3% | 68 % | 300 |
Liquid Extract | Syrop Klonowy | 0.4 kg 6.1% | 66 % | --- |
Sum | 6.6 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertauer Tradition | 30 g | 60 min | 4.5 % |
Boil | Iunga | 13 g | 20 min | 11.6 % |
Boil | Hallertauer Tradition | 20 g | 30 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Slant | 136 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
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Spice | Szyszki jałowca | 10 g | Boil | 5 min |
Spice | Szyszki jałowca | 5 g | Boil | 0 min |
Spice | Szyszki jałowca | 20 g | Secondary | 9 day(s) |
Spice | Imbir | 100 g | Secondary | 9 day(s) |
Flavor | Syrop Klonowy zawarty w surowcach fermentujących | 40 g | Boil | 25 min |