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Piwo świąteczne – Christmas Al...
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16.2Gravity BLG
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55IBU
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---ABV
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29.5SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/a1943b5c7479d6669b2d1bd38ae87614.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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25.3 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21.2 liter(s)Mash size
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27.2 liter(s)Total mash volume
Steps
Temp | Time |
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53 C | 15 min |
68 C | 55 min |
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StatusBrewed
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FINISHED
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PIWO ŚWIĄTECZNE – CHRISTMAS ALE
pyza_gp created 1871 days ago -
PIWO ŚWIĄTECZNE – CHRISTMAS ALE
Bibop created 3186 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pale Ale | 4 kg 66.1% | 79 % | 6 |
Grain | Strzegom Monachijski typ I | 1 kg 16.5% | 79 % | 16 |
Grain | Fawcett - Crystal | 0.5 kg 8.3% | 70 % | 160 |
Grain | Briess - 2 Row Carapils Malt | 0.25 kg 4.1% | 75 % | 3 |
Grain | Strzegom Czekoladowy jasny | 0.15 kg 2.5% | 68 % | 400 |
Grain | Carafa III | 0.15 kg 2.5% | 70 % | 1034 |
Sum | 6.05 kg |
Hops
Bitterness ratio 0.75 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Marynka | 20 g | 60 min | 10 % |
Boil | Columbus/Tomahawk/Zeus | 12 g | 60 min | 15 % |
Boil | Columbus/Tomahawk/Zeus | 15 g | 20 min | 15 % |
Boil | Willamette | 15 g | 10 min | 5 % |
Boil | Willamette | 10 g | 5 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Fermentis Safale US-05 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
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Spice | imbir | 30 g | Boil | 60 min |
Spice | cynamon | 30 g | Boil | 10 min |
Spice | gałka muszkatołowa | 5 g | Boil | 10 min |
Spice | anyż | 7.5 g | Boil | 10 min |
Spice | goździki | 5 g | Boil | 10 min |
Spice | kardamon | 5 g | Boil | 10 min |
Other | skórka z 2 pomarańczy | 0 g | Boil | 10 min |
Other | skórka z 1 cytryny | 0 g | Boil | 10 min |
Flavor | miód gryczany | 700 g | Boil | 10 min |
Fining | mech irlandzki | 5 g | Boil | 15 min |
Notes
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Zacieranie:
białkowa – 53C – 15min
kompromisowa(*) – 68C – 50min
*kompromis pomiędzy zacieraniem na słodko a zacieraniem na wytrawnie. Inaczej – zacieranie na lenia.
Chmielenie, przyprawianie:
na 60 minut:
marynka 195GPH(*)
columbus 199GPH
imbir (świeży) 30g
*GPH – gramo-procenty humulonów – waga w gramach * zawartość alfa-kwasów
na ostatnie 10 minut:
wiliamette 120GPH
cynamon 30g
gałka muszkatołowa, 1 łyżeczka
anyż, 7,5g
goździki, kilka sztuk
kardamon, 1 łyżeczka
skórka z 2 pomarańczy
skórka z 1 cytryny
miód gryczany 0,7kg
mech irlandzki 5g
Drożdże – Safeale US-05
Wg Beer Tools powino wyjść 20 litrów brzeczki 19 Blg, 53 IBU. Finalne piwo powinno osiągnąć poziom alkoholu 7,5%
Oct 5, 2015, 8:39 PM