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Piwo świąteczne – Christmas Al...
November 8, 2015
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FINISHEDStatus
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3205 days agoBrewday
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---Fermentation start date
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3195 days agoSecondary
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---Dry hops date
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3191 days agoPriming
![](/uploads/qr-code/fe1a28abaff3c7d01ae5b1217db8800a.png)
Updated 2724 days ago
Mash and boil
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67.8 %Actual mash efficiency
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20Pre-boil gravity BLG
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15Original gravity BLG
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63Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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1Post-primary gravity BLG
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1Final gravity BLG
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7.7 %ABV
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93.6 %Attenuation
Priming
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20 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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142.8 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | November 8, 2015 at 4:56 PM | --- | --- | --- |
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