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Piwo świąteczne – Christmas Al...

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
53 C 15 min
67 C 55 min

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Fermentables

16.8 BLG
7.1% ABV
19.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 58% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 14.5% 79 % 16
Grain Karmelowy Czerwony 0.25 kg 3.6% 75 % 59
Grain Strzegom Karmel 300 0.25 kg 3.6% 70 % 299
Grain Strzegom Czekoladowy jasny 0.5 kg 7.2% 68 % 400
Grain Płatki owsiane 0.3 kg 4.3% 85 % 3
Sugar cukier kandyzowany 0.6 kg 8.7% 100 % 90
Sum 6.9 kg

Hops

40 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %
Boil Marynka 20 g 20 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice imbir 2 g Boil 15 min
Spice cynamon 5 g Boil 15 min
Spice gałka muszkatołowa 3 g Boil 15 min
Spice anyż 2 g Boil 15 min
Spice kardamon 0.5 g Boil 15 min
Spice lukrecja 8 g Boil 15 min
Other skórka z 2 pomarańczy 0 g Boil 5 min
Other skórka z 1 cytryny 0 g Boil 5 min

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