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  4. #15 - Piwo świąteczne – Christmas Ale

#15 - Piwo świąteczne – Christ...
September 26, 2019

  • FINISHED
    Status
  • 1920 days ago
    Brewday
  • 1919 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1876 days ago
    Priming
Updated 1872 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 33 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 8 %
    ABV
  • 83.2 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 317
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 137.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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