PL | EN

  1. Dashboard
  2. Public recipes
  3. Pipa

Pipa

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 28.7 liter(s)
    Boil size
  • 14 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
67 C 10 min
72 C 10 min
77 C 10 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

13.1 BLG
5.3% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Viking Malt Wędzony Czereśnią 1 kg 19.5% 82 % 10
Grain Słód jęczmienny wędzony wiśnią 1 kg 19.5% 82 % 10
Grain Wędzony bukiem Viking Malt 1 kg 19.5% 82 % 10
Grain Słód jęczmienny wędzony jabłonią 1 kg 19.5% 82 % 10
Grain Słód jęczmienny wędzony gruszą 1 kg 19.5% 82 % 10
Sugar Cukier do refermentacji 0.12 kg 2.3% 100 % 0
Sum 5.12 kg

Hops

125 IBU

Bitterness ratio 2.36 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 55 min 12.9 %
Boil Marynka 20 g 55 min 8.4 %
Boil Lublin (Lubelski) 20 g 55 min 3.5 %
Boil Oktawia 20 g 55 min 7.8 %
Boil Iunga 20 g 30 min 12.9 %
Boil Marynka 20 g 30 min 8.4 %
Boil Lublin (Lubelski) 20 g 30 min 3.5 %
Boil Oktawia 20 g 30 min 7.8 %
Aroma (end of boil) Iunga 20 g 5 min 12.9 %
Aroma (end of boil) Marynka 20 g 5 min 8.4 %
Aroma (end of boil) Lublin (Lubelski) 20 g 5 min 3.5 %
Aroma (end of boil) Oktawia 20 g 5 min 7.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 2 g Mash ---
Fining mech irlandzki 5 g Boil 15 min

Discussion