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Brewlog

#1 - Pipa
November 3, 2017

FINISHED

Status
2556 days ago

Brewday
2556 days ago

Fermentation start date
2549 days ago

Secondary
---

Dry hops date
2527 days ago

Priming

Updated 2461 days ago

Mash and boil

88.9 %

Actual mash efficiency
11

Pre-boil gravity BLG
12.4

Original gravity BLG
115

Batch IBU

Fermentation

22 liter(s)

Primary size
6 liter(s)

Boil loss
1.5

Post-primary gravity BLG
1.3

Final gravity BLG
6 %

ABV
90 %

Attenuation

Priming

20 liter(s)

Priming size
225

Calories per 12oz
Re-fermentation

Carbonation type
2.4

Volumes of CO2
Table sugar

Priming sugar
126.8 g

Priming sugar amount
22 C

Priming beer temp

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Pipa

13.1

Gravity BLG
125

IBU
5.7

SRM
All Grain

Type
American IPA

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
60 min

Boil time
14 %/h

Evaporation rate
28.7 liter(s)

Boil size
14 %

Boil loss
11.4

Pre-boil gravity BLG
7 %

Trub loss
5 %

Dry hopping loss

Mash information

80 %

Mash efficiency
2 liter(s) / kg

Liquor-to-grist ratio
10 liter(s)

Mash size
15 liter(s)

Total mash volume

Steps

Temp	Time
62 C	30 min
67 C	10 min
72 C	10 min
77 C	10 min

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Fermentables

13.1 BLG

5.3% ABV

5.7 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Malt Wędzony Czereśnią	1 kg 19.5%	82 %	10
Grain	Słód jęczmienny wędzony wiśnią	1 kg 19.5%	82 %	10
Grain	Wędzony bukiem Viking Malt	1 kg 19.5%	82 %	10
Grain	Słód jęczmienny wędzony jabłonią	1 kg 19.5%	82 %	10
Grain	Słód jęczmienny wędzony gruszą	1 kg 19.5%	82 %	10
Sugar	Cukier do refermentacji	0.12 kg 2.3%	100 %	0
	Sum	5.12 kg

Hops

125 IBU

Bitterness ratio 2.36 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Iunga	20 g	55 min	12.9 %
Boil	Marynka	20 g	55 min	8.4 %
Boil	Lublin (Lubelski)	20 g	55 min	3.5 %
Boil	Oktawia	20 g	55 min	7.8 %
Boil	Iunga	20 g	30 min	12.9 %
Boil	Marynka	20 g	30 min	8.4 %
Boil	Lublin (Lubelski)	20 g	30 min	3.5 %
Boil	Oktawia	20 g	30 min	7.8 %
Aroma (end of boil)	Iunga	20 g	5 min	12.9 %
Aroma (end of boil)	Marynka	20 g	5 min	8.4 %
Aroma (end of boil)	Lublin (Lubelski)	20 g	5 min	3.5 %
Aroma (end of boil)	Oktawia	20 g	5 min	7.8 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	11.5 g	Fermentis

Extras

Type	Name	Amount	Use for	Time
Water Agent	gips piwowarski	2 g	Mash	---
Fining	mech irlandzki	5 g	Boil	15 min

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