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PIOTR WIERTARKA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
76 C 0 min

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Fermentables

13.6 BLG
5.6% ABV
9.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 75% 80 % 5
Grain Strzegom Pszeniczny 0.7 kg 11.7% 81 % 6
Grain Strzegom Karmel 300 0.3 kg 5% 70 % 299
Sugar cukier 0.5 kg 8.3% --- % ---
Sum 6 kg

Hops

14 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 25 g 15 min 12 %
Aroma (end of boil) Citra 25 g 0 min 12 %
Whirlpool Tradition 25 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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