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  4. #3 - PIOTR - WIERTARKA

#3 - PIOTR - WIERTARKA
May 5, 2018

  • FINISHED
    Status
  • 2372 days ago
    Brewday
  • 2372 days ago
    Fermentation start date
  • 2366 days ago
    Secondary
  • ---
    Dry hops date
  • 2354 days ago
    Priming
Updated 2354 days ago

Mash and boil

  • 97.6 %
    Actual mash efficiency
  • 10.6
    Pre-boil gravity BLG
  • 14.4
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 6.8 %
    ABV
  • 85.7 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 265
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 137.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 5, 2018 PRIMARY --- --- ---
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