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Pilsner

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
64 C 20 min
72 C 45 min
76 C 0 min
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Fermentables

12.6 BLG
5.1% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.6 kg 80% 82 % 4
Grain Weyermann - Carapils 0.4 kg 8.9% 78 % 4
Grain Strzegom Monachijski typ I 0.4 kg 8.9% 79 % 12
Grain Weyermann - Melanoiden Malt 0.1 kg 2.2% 81 % 53
Sum 4.5 kg

Hops

35 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 50 g 90 min 4.5 %
Boil Saaz (Czech Republic) 50 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 300 ml Fermentis

Extras

Type Name Amount Use for Time
Fining whirlfloc t 5 g Boil 10 min

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