PL | EN
#64 - Pilsner
December 16, 2017
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FINISHEDStatus
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2436 days agoBrewday
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2435 days agoFermentation start date
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2417 days agoSecondary
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---Dry hops date
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2386 days agoPriming
![](/uploads/qr-code/86446639218df4716e175febdc27099e.png)
Updated 2384 days ago
Mash and boil
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89.7 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.5Original gravity BLG
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33Batch IBU
Fermentation
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21.5 liter(s)Primary size
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3.5 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2Final gravity BLG
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5.7 %ABV
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84.6 %Attenuation
Priming
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19 liter(s)Priming size
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230Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Corn sugarPriming sugar
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101.4 gPriming sugar amount
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19 CPriming beer temp
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