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Pils Polski

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
6.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.8 kg 50.9% 80 % 4
Grain Strzegom karmel 30 0.5 kg 9.1% 78 % 30
Grain Strzegom Wiedeński 1 kg 18.2% 79 % 10
Grain Strzegom Pale Ale 1.2 kg 21.8% 79 % 6
Sum 5.5 kg

Hops

26 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 50 g 60 min 4.5 %
Boil Lublin (Lubelski) 20 g 20 min 3.6 %
Boil Lublin (Lubelski) 20 g 0 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 200 ml Fermentum Mobile

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