PL | EN
#26 - Pils Polski
November 20, 2016
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FINISHEDStatus
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2827 days agoBrewday
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2827 days agoFermentation start date
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2813 days agoSecondary
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---Dry hops date
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2800 days agoPriming
![](/uploads/qr-code/cc9153968b93733090b9cd7527703cb0.png)
Updated 2724 days ago
Mash and boil
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79.9 %Actual mash efficiency
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10Pre-boil gravity BLG
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13Original gravity BLG
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26Batch IBU
Fermentation
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25.5 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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25 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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148.3 gPriming sugar amount
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12 CPriming beer temp
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