PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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30 minBoil time
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1 %/hEvaporation rate
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23.6 liter(s)Boil size
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1 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
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StatusBrewed
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FINISHED
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PILS ALE 11 BLG OPAL/HH
slaszar created 2161 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal ekstrakt słodowy jasny (pilzeński 100%) | 3.4 kg 100% | 80 % | 25 |
Sum | 3.4 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Opal DE | 20 g | 35 min | 8.5 % |
Boil | Opal DE | 20 g | 15 min | 8.5 % |
Aroma (end of boil) | Hallertau Hersbrucker DE | 30 g | 0 min | 4.5 % |
Dry Hop | Opal DE | 15 g | 3 day(s) | 8.5 % |
Dry Hop | Hallertau Hersbrucker DE | 20 g | --- | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 12 g | FERMENTIS |