PL | EN
#16 - Pils Ale 11 blg opal/hh
August 15, 2017
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FINISHEDStatus
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2559 days agoBrewday
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2559 days agoFermentation start date
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2556 days agoSecondary
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2551 days agoDry hops date
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2548 days agoPriming
![](/uploads/qr-code/33d7a41116df9432b739759241ea5abe.png)
Updated 2547 days ago
Mash and boil
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---Actual mash efficiency
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10Pre-boil gravity BLG
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11.2Original gravity BLG
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27Batch IBU
Fermentation
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22 liter(s)Primary size
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0.1 liter(s)Boil loss
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5Post-primary gravity BLG
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3.5Final gravity BLG
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4.2 %ABV
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69.6 %Attenuation
Priming
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21.5 liter(s)Priming size
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209Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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121.5 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
August 23, 2017 | SECONDARY | 4 BLG | 19 C | 19 C |
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