PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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75 minBoil time
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15 %/hEvaporation rate
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28.4 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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3 %Trub loss
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1 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.1 liter(s)Mash size
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22.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Barke Pilsner | 5 kg 87.7% | 81 % | 5 |
Grain | Weyermann - Pilsner Premium | 0.5 kg 8.8% | 81 % | 2 |
Grain | Weyermann - Caramunich I | 0.2 kg 3.5% | 75 % | 90 |
Sum | 5.7 kg |
Hops
Bitterness ratio 0.79 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Zula | 20 g | 20 min | 9.7 % |
Boil | Izabella | 20 g | 20 min | 6.8 % |
Boil | Zula | 20 g | 7 min | 9.7 % |
Boil | Izabella | 20 g | 7 min | 6.8 % |
Whirlpool | Zula | 30 g | 20 min | 9.7 % |
Whirlpool | Izabella | 30 g | 20 min | 6.8 % |
Dry Hop | Zula | 30 g | 5 day(s) | 9.7 % |
Dry Hop | Izabella | 30 g | 5 day(s) | 6.8 % |
Chmiel na zimno w połowie fermentacji burzliwej.max 5 dni i wyciągnąć lub przelać piwo.W tym przypadku trzeci dzień. |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM31 Bawarska Dolina | Lager | Slant | 300 ml | Fermentum Mobile |
GĘSTWA 24H ŚREDNIO ZWARTA FERMENTACJA W 15°C-POCZĄTEK 5 JAK RUSZYŁY 15 PSI |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirlfloc tabletki | 1.5 g | Boil | 10 min |
Other | pożywka Wyeast | 2.5 g | Boil | 10 min |
Notes
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Woda RO modyfikowana do wartości w PPM
Ca-12
Mg-4
Na-9
Cl-21
S04-15
HCO3-24
Sep 28, 2021, 9:28 PM