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#53 - PILS 5 ITALIAN
November 11, 2021
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FINISHEDStatus
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1009 days agoBrewday
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1009 days agoFermentation start date
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994 days agoSecondary
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1006 days agoDry hops date
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992 days agoPriming
![](/uploads/qr-code/3c0677c37ecb00fb90df6445300f327a.png)
Updated 992 days ago
Mash and boil
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72.2 %Actual mash efficiency
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11Pre-boil gravity BLG
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13.7Original gravity BLG
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46Batch IBU
Fermentation
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21 liter(s)Primary size
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2 liter(s)Boil loss
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3.1Post-primary gravity BLG
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3.1Final gravity BLG
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5.9 %ABV
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78.2 %Attenuation
Priming
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18 liter(s)Priming size
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255Calories per 12oz
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ForcedCarbonation type
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2.6Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 11, 2021 | PRIMARY | --- | --- | --- | ||
FERMENTACJA W 15°C-POCZĄTEK 5 JAK RUSZYŁY 15 PSI |
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