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Pils

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 46.5% 80 % 5
Grain Pszeniczny 1 kg 23.3% 85 % 4
Grain Strzegom Wiedeński 1 kg 23.3% 79 % 10
Grain Karmelowy Jasny 30EBC 0.3 kg 7% 75 % 30
Sum 4.3 kg

Hops

32 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 9.5 %
Whirlpool Marynka 30 g 30 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
w34/70 Lager Slant 150 ml Fermentis

Notes

  • Fermentacja 10C
    Whirpol 77C - 30min
    Mar 10, 2024, 8:03 AM

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