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Pils

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 97.6% 85 % 4
Grain Strzegom Monachijski typ II 0.1 kg 2.4% 79 % 22
Sum 4.1 kg

Hops

38 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11.6 %
Whirlpool Iunga 30 g 1 min 11.6 %

Yeasts

Name Type Form Amount Laboratory
gozdawa lager Lager Slant 200 ml Gozdawa

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