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#146 - PILS
December 30, 2016

  • FINISHED
    Status
  • 2919 days ago
    Brewday
  • 2919 days ago
    Fermentation start date
  • 2899 days ago
    Secondary
  • ---
    Dry hops date
  • 2862 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 80.9 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12.2
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5 %
    ABV
  • 76.2 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 227
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.3
    Volumes of CO2
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