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Pils 12 BLG / twojbrowar.pl

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.4 kg 88% 80 % 4
Grain Strzegom Monachijski typ II 0.6 kg 12% 79 % 22
Sum 5 kg

Hops

58 IBU

Bitterness ratio 1.21 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Marynka 25 g 30 min 10 %
Boil Lublin (Lubelski) 40 g 20 min 4 %

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