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  4. #2 - Pils 12 BLG

#2 - Pils 12 BLG
December 23, 2017

  • FINISHED
    Status
  • 2520 days ago
    Brewday
  • 2490 days ago
    Fermentation start date
  • 2481 days ago
    Secondary
  • ---
    Dry hops date
  • 2502 days ago
    Priming
Updated 2490 days ago

Mash and boil

  • 72.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 60
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 4.8
    Final gravity BLG
  • 4 %
    ABV
  • 61 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 228
    Calories per 12oz
  • Forced
    Carbonation type
  • 1.1
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 22, 2018 PRIMARY 12 BLG 14 C 14 C
January 26, 2018 PRIMARY --- 12 C 12 C
January 29, 2018 PRIMARY 5.5 BLG 9 C 9 C
January 31, 2018 SECONDARY 5.5 BLG 6 C 6 C
January 7, 2018 SECONDARY 4.8 BLG 5 C 5 C
February 10, 2018 SECONDARY 4.8 BLG 5 C 5 C
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