PL | EN
Pierwszy Stout Owsiany (eksper...
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14.7Gravity BLG
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28IBU
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6.1 %ABV
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41.2SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/699004dba360cdf2891ffc7671b52f91.png)
Batch size
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5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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6.4 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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4.6 liter(s)Mash size
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6.2 liter(s)Total mash volume
Steps
Temp | Time |
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72 C | 30 min |
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StatusBrewed
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SECONDARY
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | PALE ALE ZERO Viking Malt | 1.1 kg 71% | 80 % | 6 |
Grain | CZEKOLADOWY CIEMNY Viking Malt | 0.15 kg 9.7% | 67 % | 900 |
Grain | KARMELOWY 600 Viking Malt | 0.15 kg 9.7% | 68 % | 600 |
Grain | Oats, Flaked | 0.15 kg 9.7% | 80 % | 2 |
Sum | 1.55 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Nugget | 5 g | 60 min | 8.7 % |
Boil | Nugget | 5 g | 20 min | 8.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 5.5 g | Safale |