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#1 - Pierwszy Stout Owsiany (e...
December 26, 2020
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SECONDARYStatus
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1328 days agoBrewday
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1327 days agoFermentation start date
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---Secondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/9a40b17a552ccc8fa07018ea304a289c.png)
Updated 1313 days ago
Mash and boil
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91 %Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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22Batch IBU
Fermentation
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6.5 liter(s)Primary size
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1.5 liter(s)Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
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