PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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75 minBoil time
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8 %/hEvaporation rate
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24.9 liter(s)Boil size
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8 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
68 C | 30 min |
74 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4.6 kg 76.7% | 80 % | 4 |
Grain | strzegom słód pszeniczny | 0.6 kg 10% | 81 % | 6 |
Grain | Strzegom Monachijski typ I | 0.6 kg 10% | 79 % | 16 |
Grain | wayermann zakwaszający | 0.2 kg 3.3% | 80 % | 5 |
Sum | 6 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Perle | 20 g | 60 min | 8 % |
Boil | Fuggles | 20 g | 60 min | 5.9 % |
Whirlpool | Citra | 5 g | 0 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale BE-134 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | cukier trzcinowy | 300 g | Boil | 10 min |
Flavor | kolendra | 12 g | Boil | 10 min |
Flavor | skórka suszonej pomarańczy | 10 g | Boil | 10 min |
Flavor | curacao | 10 g | Boil | 10 min |
Notes
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wysładzanie 15l wody temp.78*C do 24.5, po gotowaniu odebrane 19,5L o gęstości 19.5 BLG, dolane 5L wody (do 15,5 BLG)
Sep 8, 2018, 11:32 PM