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  4. #2 - pierwszy saison

#2 - pierwszy saison
September 8, 2018

  • FINISHED
    Status
  • 2301 days ago
    Brewday
  • 2301 days ago
    Fermentation start date
  • 2291 days ago
    Secondary
  • ---
    Dry hops date
  • 2275 days ago
    Priming
Updated 2274 days ago

Mash and boil

  • 95.1 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • 3.2 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 7.3 %
    ABV
  • 84.5 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 287
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 104.9 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 3, 2018 SECONDARY 2.5 BLG 10 C 10 C
ostatni tydzień cichej temp. otoczenia poniżej 10*C
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