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PESS Extra Smoked Stout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 12.2 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.9 liter(s)
    Mash size
  • 14.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
78 C 5 min

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Fermentables

19.1 BLG
8.3% ABV
43.8 SRM
Type Name Amount Yield EBC
Grain Wędzony bukiem Viking Malt 1 kg 27.5% 82 % 10
Grain Simpsons - Peated Malt 1 kg 27.5% 82 % 10
Grain Strzegom Pale Ale 0.6 kg 16.5% 79 % 6
Grain Strzegom Monachijski typ II 0.39 kg 10.7% 79 % 22
Grain Żytni palony 0.25 kg 6.9% 20 % 600
Grain Carafa I Special 0.15 kg 4.1% 70 % 664
Grain Carafa III 0.1 kg 2.7% 70 % 1034
Grain Caraaroma 0.15 kg 4.1% 78 % 400
Sum 3.64 kg

Hops

56 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 11.7 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 200 ml Fermentum Mobile

Notes

  • Carafa III do wysładzania
    Mar 31, 2018, 3:54 PM

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