PL | EN
#40 - PESS Extra Smoked Stout
May 1, 2018
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FINISHEDStatus
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2300 days agoBrewday
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2300 days agoFermentation start date
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2273 days agoSecondary
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---Dry hops date
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2274 days agoPriming
![](/uploads/qr-code/fc75e0c887a87609e9798a7e1aa3b840.png)
Updated 2265 days ago
Mash and boil
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75.6 %Actual mash efficiency
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15.5Pre-boil gravity BLG
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19Original gravity BLG
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56Batch IBU
Fermentation
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10 liter(s)Primary size
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0.2 liter(s)Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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8.2 %ABV
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74.9 %Attenuation
Priming
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10 liter(s)Priming size
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362Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Table sugarPriming sugar
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29.7 gPriming sugar amount
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25 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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May 5, 2018 | PRIMARY | 4 BLG | 18 C | 18 C | ||
Refraktometr wskazuje 10 BLG. Po korekcji wychodzi 4 BLG | ||||||
May 12, 2018 | PRIMARY | 4 BLG | 19 C | 19 C | ||
Badanie FFT areometrem pokazuje ten sam wynik - 4 BLG | ||||||
May 18, 2018 | PRIMARY | 5.2 BLG | 20 C | 20 C | ||
Refraktometr na próbce z wiadra wskazuje 10.75 Brix. Po przeliczeniu wychodzi około 5.2 BLG | ||||||
May 23, 2018 | PRIMARY | 5 BLG | 21 C | 21 C | ||
Refraktometr wskazuje 10.5 Brix, po przeliczeniu wychodzi 4.8 BLG. W weekend sprawdzić areometrem i przenieść do piwnicy |
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