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Pedalski porter(większy cukier...

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min

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Fermentables

23.1 BLG
10.5% ABV
63.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 29.4% 79 % 10
Grain Strzegom Monachijski typ II 2 kg 19.6% 79 % 22
Grain Pilzneński 1 kg 9.8% 81 % 4
Grain Carahell 0.5 kg 4.9% 77 % 26
Grain Caraaroma 0.5 kg 4.9% 78 % 400
Grain Biscuit Malt 0.5 kg 4.9% 79 % 45
Grain Strzegom Czekoladowy ciemny 0.4 kg 3.9% 68 % 1200
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.7 kg 16.7% 90 % 621
Sugar Cane (Beet) Sugar 0.6 kg 5.9% 100 % 0
Sum 10.2 kg

Hops

32 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %
Boil Lublin (Lubelski) 30 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 20 g Safale

Extras

Type Name Amount Use for Time
Spice suska sechlońska 500 g Boil 10 min

Notes

  • 60 kropli kokosowego
    20 kropli toffi
    40 klonowy
    czekoladowy 60
    waniliowy 20
    Apr 3, 2020, 11:12 PM

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