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  4. #26 - Pedalski porter(większy cukier o 0.4)

#26 - Pedalski porter(większy...
June 30, 2023

  • SECONDARY
    Status
  • 545 days ago
    Brewday
  • 545 days ago
    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 544 days ago

Mash and boil

  • 67.7 %
    Actual mash efficiency
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    Pre-boil gravity
  • 17
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
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    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2
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