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Peated Stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14.7 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
72 C 10 min
76 C 0 min

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Fermentables

14.3 BLG
5.9% ABV
40.4 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 1.3 kg 37.1% 83 % 6
Grain Casle Malting Whisky 1.2 kg 34.3% 80 % 4
Grain Płatki owsiane 0.25 kg 7.1% 60 % 3
Grain Caraaroma 0.1 kg 2.9% 78 % 400
Grain Biscuit Malt 0.2 kg 5.7% 79 % 45
Grain Fawcett - Pszeniczny Czekoladowy 0.15 kg 4.3% 73 % 1200
Grain Weyermann - Dehusked Carafa III 0.15 kg 4.3% 70 % 1024
Grain Viking Czekoladowy ciemny 0.1 kg 2.9% 67 % 900
Grain Jęczmień palony 0.05 kg 1.4% 55 % 985
Sum 3.5 kg

Hops

40 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 10.7 %
Boil Fuggles 10 g 10 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Slant 80 ml White Labs

Notes

  • jęczmień palony na sam koniec zacierania
    Mar 19, 2024, 1:42 PM

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