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Peated FES

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 30 min
76 C 0 min

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Fermentables

17.3 BLG
7.4% ABV
54 SRM
Type Name Amount Yield EBC
Grain Casle Malting Whisky 2.7 kg 60.8% 80 % 4
Grain Słód owsiany 0.4 kg 9% 61 % 5
Grain Special B Malt 0.3 kg 6.8% 65.2 % 315
Grain Biscuit Malt 0.3 kg 6.8% 79 % 45
Grain Fawcett - Pszeniczny Czekoladowy 0.24 kg 5.4% 73 % 1200
Grain Viking Czekoladowy ciemny 0.2 kg 4.5% 67 % 900
Grain Carafa 0.2 kg 4.5% 70 % 664
Grain Jęczmień palony 0.1 kg 2.3% 55 % 985
Sum 4.44 kg

Hops

59 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil El Dorado 28 g 60 min 13.8 %

Yeasts

Name Type Form Amount Laboratory
WLP007 - Dry English Ale Yeast Ale Liquid 110 ml White Labs

Notes

  • Słody palone wrzucone podczas przerwy 72 stopnie.

    12,5l brzeczki 17,5 blg
    Aug 24, 2022, 12:36 AM

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