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PAW American Wheat

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2.5 kg 52.6% 81 % 6
Grain Strzegom Pilzneński 1.5 kg 31.6% 80 % 4
Grain Wheat, Torrified 0.3 kg 6.3% 79 % 4
Liquid Extract Ekstrakt słodowy jasny Bruntal 0.45 kg 9.5% 81 % 27
Sum 4.75 kg

Hops

29 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 7 g 60 min 13 %
Boil Centennial 20 g 10 min 10.5 %
Boil Centennial 20 g 5 min 10.5 %
Boil Citra 25 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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