PL | EN
#21 - PAW American Wheat
November 26, 2017
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FINISHEDStatus
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2456 days agoBrewday
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2455 days agoFermentation start date
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2444 days agoSecondary
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---Dry hops date
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2443 days agoPriming
![](/uploads/qr-code/7fd305b9aea3e79584004453409f52a7.png)
Updated 2442 days ago
Mash and boil
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83.6 %Actual mash efficiency
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9.4Pre-boil gravity BLG
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12Original gravity BLG
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30Batch IBU
Fermentation
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20 liter(s)Primary size
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3 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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4.4 %ABV
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67.6 %Attenuation
Priming
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20 liter(s)Priming size
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225Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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134.8 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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December 3, 2017 | PRIMARY | 5 BLG | 21 C | 21 C | ||
Strasznie mętne |
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