PL | EN
Batch size
-
15 liter(s)Expected quantity of finished beer
-
120 minBoil time
-
10 %/hEvaporation rate
-
20.8 liter(s)Boil size
-
10 %Boil loss
-
22Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
20.3 liter(s)Mash size
-
27 liter(s)Total mash volume
-
StatusBrewed
-
FINISHED
-
PASTRY STOUT
gruszken created 1059 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Pale Ale | 3 kg 38.6% | 80 % | 8 |
Grain | Briess - Munich Malt 10L | 1.5 kg 19.3% | 77 % | 20 |
Grain | Viking Chocolate | 0.75 kg 9.6% | 80 % | 400 |
Grain | Viking Dark Chocolate | 0.38 kg 4.8% | 80 % | 900 |
Grain | Castle Malting Crystal | 0.75 kg 9.6% | 80 % | 150 |
Adjunct | Płatki owsiane | 0.75 kg 9.6% | 85 % | 3 |
Grain | Weyermann - Carafa III | 0.19 kg 2.4% | 70 % | 1024 |
Grain | Roasted Barley | 0.19 kg 2.4% | 55 % | 591 |
Sugar | Milk Sugar (Lactose) | 0.19 kg 2.4% | 76.1 % | 0 |
Sugar | Cara-Pils/Dextrine | 0.09 kg 1.2% | 72 % | 4 |
Sum | 7.79 kg |
Hops
Bitterness ratio 0.23 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 20 g | 120 min | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP013 - London Ale Yeast | Ale | Liquid | 750 ml | White Labs |