PL | EN
#12 - Pastry Stout
December 2, 2020
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FINISHEDStatus
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1354 days agoBrewday
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1385 days agoFermentation start date
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1357 days agoSecondary
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---Dry hops date
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1308 days agoPriming
![](/uploads/qr-code/61c8d85c54f8cb9508a36ccaa9d12f5d.png)
Updated 1308 days ago
Mash and boil
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---Actual mash efficiency
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24Pre-boil gravity BLG
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24Original gravity BLG
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23Batch IBU
Fermentation
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20 liter(s)Primary size
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1 liter(s)Boil loss
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9Post-primary gravity BLG
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9Final gravity BLG
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9.6 %ABV
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64.5 %Attenuation
Priming
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9 liter(s)Priming size
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473Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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39.3 gPriming sugar amount
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15 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 29, 2020 | SECONDARY | 9 BLG | 16 C | 14 C | ||
Podział warki na 2 części: 10 l bez dodatków oraz 9 l z dodatkiem 800g masła orzechowego odtłuszczonego |
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