PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | ekstrakt słodowy ciemny Bruntal | 5.1 kg 100% | 82 % | 621 |
Sum | 5.1 kg |
Hops
Bitterness ratio 0.34 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sybilla | 30 g | 60 min | 6.2 % |
Aroma (end of boil) | Oktawia | 20 g | 10 min | 9 % |
Dry Hop | Oktawia | 30 g | 5 day(s) | 9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew T-58 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Imbir | 5 g | Boil | 45 min |
Spice | Goździki | 4 g | Boil | 45 min |
Spice | Kardamon | 4 g | Boil | 45 min |
Waga przed łuszczeniem. | ||||
Spice | Cynamon | 7 g | Boil | 45 min |
Flavor | Skórka słodkiej pomarańczy | 60 g | Boil | 45 min |
Notes
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Dodatkowo przed rozlewem dodany cold brew z:
- 1g Imbiru (mielony)
- 1g Goździków
- 1g Kardamonu
- 1 laska Cynamonu (ok. 2,5-3g)
Macerowane w 0,5l wody przed 12h w lodówce.
Dec 1, 2020, 6:09 PM