PL | EN
#5 - Pasterka #2
November 7, 2020
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FINISHEDStatus
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1379 days agoBrewday
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1378 days agoFermentation start date
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1361 days agoSecondary
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1355 days agoDry hops date
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1348 days agoPriming
![](/uploads/qr-code/1d039319816cde3f9dbc903254e052f6.png)
Updated 1348 days ago
Mash and boil
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---Actual mash efficiency
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14.3Pre-boil gravity BLG
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14.4Original gravity BLG
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23Batch IBU
Fermentation
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25 liter(s)Primary size
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1 liter(s)Boil loss
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3.2Post-primary gravity BLG
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3Final gravity BLG
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6.3 %ABV
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80 %Attenuation
Priming
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25 liter(s)Priming size
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268Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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DMEPriming sugar
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119.5 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
November 8, 2020 | PRIMARY | 14.4 BLG | 18 C | 23 C | |
November 25, 2020 | PRIMARY | 3.2 BLG | 21.4 C | 21.4 C |
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