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Pan I Pani - Konkursowy Klon w...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 29.2 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 27.2 liter(s)
    Mash size
  • 35.7 liter(s)
    Total mash volume

Steps

Temp Time
69 C 90 min
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Fermentables

16.1 BLG
6.8% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 47.1% 80 % 5
Grain Pszeniczny 2.5 kg 29.4% 85 % 4
Grain Strzegom Monachijski typ I 0.5 kg 5.9% 79 % 16
Grain Płatki pszeniczne 1 kg 11.8% 85 % 3
Grain Płatki owsiane 0.5 kg 5.9% 85 % 3
Sum 8.5 kg

Hops

34 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 40 min 14.2 %
Boil Perle 30 g 10 min 8 %
Aroma (end of boil) Perle 20 g 5 min 8 %
Whirlpool Amarillo 50 g 0 min 8.9 %
Whirlpool Mosaic 30 g 0 min 11.8 %
Dry Hop Mosaic 50 g 2 day(s) 11.8 %
Dry Hop Amarillo 10 g 2 day(s) 8.9 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent gips 1 g Mash ---
Water Agent epsom salt 3 g Mash ---
Water Agent chlorek wapnia 7 g Mash ---

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