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Palony Skrzat

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 11.4 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
76 C 10 min
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Fermentables

14.7 BLG
6.1% ABV
20.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 1.3 kg 45.3% 79 % 16
Grain Red Active 1 kg 34.8% 79 % 35
Grain Karmelowy Czerwony 0.5 kg 17.4% 75 % 59
Grain Jęczmień palony 0.07 kg 2.4% 55 % 985
Połowę dodać razem z ziarnem (na paloność i goryczkę) a połowę po przeprowadzeniu negatywnej próby jodowej (na kolor).
Sum 2.87 kg

Hops

29 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Amarill 13 g 10 min 6 %
Boil Chinook 13 g 10 min 13 %
Boil Amarillo 2 g 60 min 9.5 %
Boil Chinook 2 g 60 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 2000 ml ---

Extras

Type Name Amount Use for Time
Fining Bentonit 15 g Secondary 7 day(s)
Spice Hibiskus 5 g Boil 10 min

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