PL | EN
#20 - Palony Skrzat
November 22, 2020
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FINISHEDStatus
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1494 days agoBrewday
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1494 days agoFermentation start date
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1481 days agoSecondary
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---Dry hops date
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1464 days agoPriming
Updated 1464 days ago
Mash and boil
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85.6 %Actual mash efficiency
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12Pre-boil gravity BLG
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15Original gravity BLG
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26Batch IBU
Fermentation
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11.5 liter(s)Primary size
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0.5 liter(s)Boil loss
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4Post-primary gravity BLG
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3.5Final gravity BLG
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6.4 %ABV
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77.6 %Attenuation
Priming
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10 liter(s)Priming size
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280Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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60.2 gPriming sugar amount
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23 CPriming beer temp
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