PL | EN
Pale ale very bitter and stron...
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12.1Gravity BLG
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201IBU
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4.9 %ABV
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5.1SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/52d23d9f878c380fe64cd5094b5fc628.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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30.6 liter(s)Boil size
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1 %Boil loss
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10.2Pre-boil gravity BLG
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1 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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18.9 liter(s)Mash size
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24.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 10 min |
63 C | 75 min |
72 C | 5 min |
78 C | 0 min |
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Brewlog is empty
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PALE ALE VERY BITTER AND STRONG
Prezes__22 created 2069 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Briess - Pale Ale Malt | 5 kg 92.6% | 80 % | 7 |
Grain | Strzegom Monachijski typ I | 0.4 kg 7.4% | 79 % | 16 |
Sum | 5.4 kg |
Hops
Bitterness ratio 4.1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Waimea | 100 g | 60 min | 17 % |
Boil | Citra | 25 g | 15 min | 13.7 % |
Boil | Citra | 25 g | 10 min | 14.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale K-97 | Ale | Dry | 11.5 g | --- |