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Pale ale very bitter and stron...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 31.2 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
63 C 75 min
72 C 5 min
78 C 0 min

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Fermentables

12.1 BLG
4.9% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 92.6% 80 % 7
Grain Strzegom Monachijski typ I 0.4 kg 7.4% 79 % 16
Sum 5.4 kg

Hops

201 IBU

Bitterness ratio 4.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Waimea 100 g 60 min 17 %
Boil Citra 25 g 15 min 13.7 %
Boil Citra 25 g 10 min 14.2 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 11.5 g ---

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