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Pale ale mandarina

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Batch size

  • 9.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 65 min
75 C 5 min

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Fermentables

17.1 BLG
7.3% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 2.2 kg 68.8% 80.5 % 2
Grain Briess - Wheat Malt, White 1 kg 31.3% 85 % 5
Sum 3.2 kg

Hops

54 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 15 g 60 min 10 %
Aroma (end of boil) Mandarina Bavaria 15 g 15 min 10 %
Whirlpool Mandarina Bavaria 15 g 25 min 10 %
Dry Hop Mandarina Bavaria 15 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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