PL | EN
Batch size
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9.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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8.1 liter(s)Mash size
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10.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 65 min |
75 C | 5 min |
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Brewlog is empty
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PALE ALE MOSAIC/SIMCO
Matt3004 created 931 days ago -
PALE ALE MANDARINA
Matt3004 created 1270 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Malt (2 Row) UK | 1.7 kg 63% | 78 % | 6 |
Grain | Briess - Wheat Malt, White | 0.85 kg 31.5% | 85 % | 5 |
Grain | Briess - 2 Row Carapils Malt | 0.15 kg 5.6% | 75 % | 3 |
Sum | 2.7 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 15 g | 60 min | 6 % |
Aroma (end of boil) | Cascade | 15 g | 15 min | 6 % |
Whirlpool | Cascade | 15 g | 25 min | 6 % |
Dry Hop | Cascade | 25 g | 3 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Safale |