PL | EN
Pale Ale - 22.02.2020 Warsztat...
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12.6Gravity BLG
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39IBU
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5.1 %ABV
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3.5SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/a432ee998f21a5263a476e216f575837.png)
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.8 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.6 liter(s)Mash size
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16.8 liter(s)Total mash volume
Steps
Temp | Time |
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62 C | 40 min |
72 C | 20 min |
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Brewlog is empty
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PALE ALE - 2.08.2020 - KRAKÓW WARSZTATY
Tomek88 created 1476 days ago -
CZESKIE PALE ALE - 7.03.2020 - KIELCE WA...
Tomek88 created 1624 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 4 kg 95.2% | 81 % | 4 |
Grain | Pszeniczny | 0.2 kg 4.8% | 85 % | 4 |
Sum | 4.2 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Columbus/Tomahawk/Zeus | 13 g | 60 min | 16.1 % |
Boil | Mosaic | 15 g | 15 min | 11.5 % |
Boil | Mosaic | 20 g | 2 min | 11.5 % |
Boil | Cascade | 25 g | 2 min | 4 % |
Dry Hop | Cascade | 27 g | 1 day(s) | 4 % |
Dry Hop | Mosaic | 23 g | 1 day(s) | 11.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11.5 g | Fermentis |