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Pale Ale - 2.08.2020 - Kraków...
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10.7Gravity BLG
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32IBU
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4.3 %ABV
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3.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/bfbe048693a12b84104f2d371e9538f0.png)
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.8 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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71 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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16 liter(s)Total mash volume
Steps
Temp | Time |
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62 C | 40 min |
72 C | 20 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 3.5 kg 87.5% | 81 % | 4 |
Grain | Pszeniczny | 0.3 kg 7.5% | 85 % | 4 |
Grain | Płatki owsiane | 0.2 kg 5% | 85 % | 3 |
Sum | 4 kg |
Hops
Bitterness ratio 0.74 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Columbus/Tomahawk/Zeus | 10 g | 60 min | 16 % |
Boil | Citra | 10 g | 15 min | 12.5 % |
Aroma (end of boil) | Citra | 10 g | 2 min | 12.5 % |
Aroma (end of boil) | Amarillo | 15 g | 2 min | 8.5 % |
Dry Hop | Amarillo | 20 g | 1 day(s) | 8.5 % |
Dry Hop | Citra | 15 g | 1 day(s) | 12.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11.5 g | Fermentis |